Never visited before

Terribly tough evening stroll by The Pass. Being anonymous alike to a feeling encouraged in a city, but in a destination as spectacular and quintessential as Byron Bay. Nice and due perspective. I have been intently reading a local writers magazine of the nature of her surfing and poetic existence here in Byron and abbroad. I envision furious Surfers here once upon a time. Some secrets we would prefer to be kept as such.

Campos Coffee, Superior blend - 'Byron Fresh Cafe.' Consistent, great espresso. Beautiful position, watching the world pass. It could have been Eddie Vedder on his Ekulele before me.

  

'Kinoko' Sushi bar, Byron Bay - Nikon Ichmonji Sake. Melony, sharp, direct rice wine. I devoured the Isoba Age (Tempura scallop), Eel with tamago and shitake mushroom, Dengaku eggplant (Peanut miso) as thoroughly as the peering at the chefs doing their calm rolling thing within the bar we sat.